Loved the atmosphere. The food was really good. Especially the fish.
But there was too much onion. The fish is served with unnecessary raw onion. Also the fish is served with an onion salad. There are so many west African vegetables, which the fish can be paired with like taro, cabbage, okra, aubergine or carrots. Give guests the option to order without onion and one of those healthy vegetables.
They don’t have any vegan options though, so if you are with a group and there a few vegans in the group you will have to skip this restaurant.
My Mom’s from southern Senegal, and there for Lent, we are vegan for 40 days a year. During Lent you won’t be able to really eat at this restaurant.
Just two or three vegan main courses on the menu, with beans, lentils, yams, plantains, vegetables, would make the difference.
The flavours were good though, so they do know how to cook.
A la recherche d’un restaurant pour passer un petit moment pour mon anniversaire, je n’ai pas été déçu ce restaurant est une très belle découverte ! Je n’ai pas été déçue que ça soit par l’accueil de la magnifique Elvire ou soit par le repas. Le plat que j’ai choisi était vraiment trop bon ! J’ai hâte d’y retourner encore !
